view of a hotel restaurant with ocean view

Eat & Drink

Savor Our Georgetown Bahamas Restaurant

Island Flavors & Flights

Savor a refreshingly modern twist on tradition at Copia, where bold Asian fusion meets bright island flavor. From fresh sushi to conch fritters to classic Caribbean pepper pot, our menus honor and elevate traditional Bahamian cuisine.

Copia Restaurant

Savor island flavors at our welcoming, tropical-hued restaurant. Fresh sushi, Crispy Snapper, Roasted Lobster, and Surf & Turf are just some of the delights found on our new dinner menu. We serve a delicious breakfast and lunch too.

VISIT WEBSITE

view of a hotel restaurant with outside seating and ocean viewndplenty restaurants copiarestaurant

The Flagler Room

Full of history and memories, The Flagler Room is a favorite watering hole for a pre-dinner cocktail, and boasts a celebrity guest list that  dates back to the 1960s.

view of a small bar with wooden chairs and cushions

The Beach Club

Head to our beautiful Beach Club on Stocking Island for rum-fueled cocktails, cold beer and casual island fare.

two cocktails on the table with the beach in the background

Doc's

Named for our beloved longtime bartender, Lermon "Doc" Rolle, our outdoor bar is the perfect spot to chat with a friend over a tropical cocktail while taking in a view that had Columbus in awe 500 years ago.

Doc's Bar view

Meet The Team Of Peace & Plenty

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Executive Chef
Luke Bethel

Chef Luke Bethel is a talented culinary professional born and raised in the beautiful Bahamas. With a lifelong passion for food, Luke's journey in the culinary world began in his family's restaurant, where he developed an early appreciation for flavors and techniques.

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Jonathan
Simmons

Jonathan Simmons is a seasoned hospitality professional who began his career in 1994 by roasting coffee beans. However, his passion for interacting with people led him to transition into the realm of full-service dining and entertainment.

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